How do our dedicated Founders celebrate the Holidays?
Adrian enjoys his holiday time skiing in Mammoth. Few know that he has been skiing since he was 15 and is pretty good at it. In his peak he enjoyed challenging runs, black diamonds and moguls. However, these days he says he’ll stick to the well groomed, relaxing hills.
He also loves cooking and enjoys spending time serving his family in the kitchen. He has been known to bake fresh bread using his own signature natural yeast, which he has grown over several days in his kitchen. He likes all kinds of cooking – meat, fish and vegetables. His favorite part is taking time to arrange and prepare a nice meal and then laying out a nice spread for the kids and family, as he says. “It’s a great time to be close and to spend time together at home, rather than in a restaurant.”